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William Sanford: "Real easy to put together and great way to use up…" Read More
12Ingredients
75Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups cheddar cheese (grated)
- 1/3 cup grated Parmesan cheese
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 2 cloves garlic (minced)
- salt
- pepper
- 2 zucchinis (medium, thinly sliced)
- 5 plum tomatoes (thinly sliced)
- 1/4 cup butter
- 2 Tbsp. finely chopped onion
- 3/4 cup bread crumbs (fine)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium820mg34% |
| Potassium560mg16% |
| Protein18g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
William Sanford 3 years ago
Real easy to put together and great way to use up extra zucchini from the garden. Used my home grown tomatoes instead of store bought plum tomatoes.
Kim Wenzoski 6 years ago
Awesome! Used fresh herbs instead of dried. Will be making this often while garden is producing bumper crop of tomatoes! Thanks for sharing this recipe!!
Nancy Nieman 6 years ago
This dish makes eating vegies a real treat!! It cooks evenly in a 9x13 and it was delicious! The onions on top were somewhat crunchy and with the cheeses, it didnt even need salt. Will make this again for sure!!
Kacee Fish 6 years ago
Super yummy. I added shredded chicken to the mix (seasoned with basil, garlic salt, and oregano).
Michele Cohen 7 years ago
Wow, solo good. Couldn't stop eating this. My husband loved it as well. Made it as a side with our chicken cutlets
Debra Howard 8 years ago
This turned out tasty. I will make it again very buttery and cheesy tasting fgfgfhghghghghghghghghghg