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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 lb. beefsteak tomatoes (about 3)
- 1 cup fresh basil leaves
- 1/4 cup cilantro leaves (fresh, with tender stems)
- 1/4 cup parsley leaves (fresh flat-leaf)
- 2 shallots (medium, chopped)
- 2 garlic cloves (sliced)
- 3 Tbsp. white wine vinegar
- 1 Tbsp. kosher salt
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium3630mg151% |
| Potassium1310mg37% |
| Protein8g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A120% |
| Vitamin C110% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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