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Ingredients
US|METRIC
1 SERVINGS
- 1 cup vegetable stock
- 1 cup tomato puree
- 2 tsp. minced garlic
- 1 onion (paste)
- 1 tsp. olive oil
- 1 tsp. salt
- 30 grams vermicelli
- 1/2 Tbsp. sunflower seeds
- 1/2 Tbsp. pesto sauce
- 1 cup vegetable stock
- 1 cup tomato puree
- 2 tsp. minced garlic
- 1 onion (paste)
- 1 tsp. olive oil
- 1 tsp. salt
- 30 grams vermicelli
- 1/2 Tbsp. sunflower seeds
- 1/2 Tbsp. pesto sauce
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