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16Ingredients
55Minutes
600Calories
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Ingredients
US|METRIC
6 SERVINGS
- 14 oz. pasta shapes (dried, I used shells)
- 1 Tbsp. vegetable oil
- 1 large onion (peeled and chopped)
- 1 red bell pepper (de-seeded and chopped)
- 1 yellow bell pepper (de-seeded and chopped)
- 10.5 oz. canned tuna (albacore tuna if possible drained and flaked)
- 1 pinch salt
- pepper
- 2 cloves garlic (peeled and minced)
- 2 Tbsp. tomatoes (puree)
- 1 tsp. dried oregano
- 28 oz. chopped tomatoes (tinned)
- 1/2 cup cream (double, heavy)
- 1 cup cheddar cheese (strong, grated)
- 1 cup mozzarella (grated)
- 1 bunch parsley (roughly torn)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium490mg20% |
| Potassium830mg24% |
| Protein35g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C160% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kris 3 years ago
It was ok. I did throw peas in it because I felt it needed some color but wouldn’t do that again. I used habenero cheddar and that gave it a needed kick. My daughter really liked it.
spark 4 years ago
Very nice, kids liked it too. Added 3 cloves of garlic. Didn’t have enough pepper so added mushrooms and sweetcorn.