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Ingredients
US|METRIC
8 SERVINGS
- 1 cup onions (Finely chopped)
- 3 Tbsp. garlic (Finely chopped)
- 1 Tbsp. ginger (Grated)
- 1 Tbsp. olive oil
- 1 tsp. rosemary (Dried)
- 1 tsp. basil (Dried)
- 1 tsp. thyme (Dried)
- 1 tsp. oregano (Dried)
- 1/2 tsp. paprika
- 28 oz. diced tomatoes
- 15 oz. tomato sauce
- salt (To taste)
- pepper (To taste)
- 4 cups chicken (Broth, or Vegetable, Low sodium)
- 1/2 cup heavy cream
- 1/4 cup cream cheese
- 20 oz. cheese tortellini (Three, Refrigerated)
- 1/2 cup Parmesan cheese (Shredded)
- 2 Tbsp. fresh basil (or Cilantro Roughly chopped, For garnish, optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium780mg33% |
| Potassium830mg24% |
| Protein38g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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