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13Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. unsalted butter
- 1 onion (medium, diced)
- 2 cloves garlic (minced)
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1 Tbsp. balsamic vinegar
- 4 cups vegetable broth (low-sodium)
- 28 oz. crushed tomatoes
- 1/2 cup heavy cream
- 2 bay leaves
- 14 oz. cheese tortellini (fresh or frozen)
- 1/2 cup fresh basil leaves (thinly sliced, plus more for garnish)
- shredded Parmesan cheese (or Grated, for garnish, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol85mg28% |
Sodium1490mg62% |
Potassium610mg17% |
Protein15g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A50% |
Vitamin C30% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Travis a year ago
I enjoyed it. 5 stars mostly for ease of making. Two steps and let it cook.
I added a bunch of arugula, and a couple chopped up meatballs just to use what I had. I think adding a leafy green makes this even better.
cataldo 2 years ago
It was very tasty
Very easy recipe I used chicken broth I think vegetable broth would be better
Marsha Webb 2 years ago
This soup was very easy, and delicious. My husband gave it a thumbs up. I served it with garlic bread.
Jacqulyn Feliciano 6 years ago
Amazing so easy would really recommend this for families of picky eaters my kids and husband loved it
Shea 6 years ago
Awesome! I put a whole cup in of the heavy cream by accident and it still turned out great!