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Ingredients
US|METRIC
6 SERVINGS
- 18 oz. cheese tortellini (fresh)
- 1 1/2 cups fresh asparagus (1½-inch-long slices, about 1 pound)
- 2 Tbsp. white wine vinegar
- 2 Tbsp. lemon juice
- 1 Tbsp. Dijon mustard
- 2 tsp. honey
- 1/2 cup extra-virgin olive oil
- salt
- pepper
- 4 cups baby spinach
- 8 oz. grape tomatoes (halved)
- 1/2 red onion (thinly sliced)
- 1/3 cup fresh basil (thinly sliced)
- 3/4 cup grated Parmesan cheese
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium630mg26% |
| Potassium420mg12% |
| Protein19g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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