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Jonathan H.: "It was quite good. I added some chopped bacon to…" Read More
12Ingredients
90Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. elbow macaroni
- salt
- 2 Tbsp. canola oil (plus more for the baking dish)
- 10 Tbsp. unsalted butter (1 stick plus 2 tablespoons, divided)
- 1/3 cup flour (all-purpose)
- 4 cups 2% milk (or whole)
- 4 cups shredded sharp cheddar cheese
- 2 cups shredded gouda cheese
- 10 Hatch Green Chiles (roasted, peeled, seeded and chopped)
- freshly ground black pepper (to taste)
- 2 beefsteak tomatoes (large, sliced)
- 1 cup dry breadcrumbs (coarse)
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Reviews(1)
Jonathan H. 4 years ago
It was quite good. I added some chopped bacon to the mac mixure before baking. liked the tomatoes on top