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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. plum tomatoes (about 8, cut lengthwise into quarters)
- 3 Tbsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 4 slices baguette (about 3 inches in diameter, the diameter of the soufflé molds)
- 1 Tbsp. chopped fresh chives
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium720mg30% |
| Potassium490mg14% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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