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Tomato Tarts with Basil and Fresh Goat Cheese
WILLIAMS-SONOMA11Ingredients
15Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 25 fresh basil leaves (cut into thin strips)
- 2 garlic cloves (finely minced)
- 2 cups cherry tomatoes (halved)
- 1/4 cup extra virgin olive oil (plus more for drizzling)
- salt (to taste)
- 1 sheet frozen puff pastry (about 10 by 12 inches, partially thawed)
- 5 oz. fresh goat cheese
- 1/2 cup milk
- 1 tomato (large red)
- 1 yellow tomato (large)
- 6 tomatoes (medium, quartered)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium240mg10% |
| Potassium580mg17% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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