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Tomato Tart with a Scallion Goat Cheese Filling
O AND O EATS14Ingredients
90Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 1/2 cups flour (all-purpose)
- 1/2 tsp. salt
- 1 tsp. sugar
- 6 Tbsp. unsalted butter (cubed, very cold)
- 4 Tbsp. vegetable shortening (very cold)
- 4 Tbsp. ice water (plus more as needed)
- 4 oz. ricotta (fresh)
- 4 oz. soft goat cheese (such as chèvre)
- 3 scallions (thinly sliced)
- 1 1/2 lb. tomatoes (sliced 1/4 inch thick)
- salt (to taste)
- freshly ground black pepper
- olive oil (to finish)
- basil (for garnish, optional)
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