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16Ingredients
65Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup butter (softened)
- 1/2 tsp. kosher salt
- 2 Tbsp. coconut flour
- 2 cups almond flour
- 1/4 tsp. xanthan gum
- 1/2 cup ricotta (whole milk)
- 1 tsp. dried parsley
- 1/2 tsp. kosher salt
- 1/8 tsp. black pepper
- 1/4 cup grated Parmesan cheese
- 2 Tbsp. olive oil
- 1/2 tsp. garlic (fresh, minced)
- 1/2 tsp. fresh oregano (minced)
- 1/4 tsp. kosher salt
- 1 1/2 cups cherry tomatoes (halved)
- 2 slices prosciutto (cut into thin strips)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium570mg24% |
| Potassium120mg3% |
| Protein10g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
pam 3 years ago
Lovely taste and yes, the tomatos are good, good... the crust IS a bit tricky but... it works and it's fine when you know it will not handle and serve as a regular pastry crust... be prepared with a wide spatula...😁