Tomato Tart with Goat Cheese, Quark, Prosciutto, and Gremolata

FOOD52
18Ingredients
85Minutes
380Calories

Ingredients

US|METRIC
  • 1 tart (recipe for your favorite, or pie dough)
  • 9 heirloom tomatoes (small, preferably Early Girl and even better if they are dry-farmed)
  • 6 anchovies (packed in oil, finely chopped)
  • 1 tablespoon capers (drained, finely chopped)
  • 4 tablespoons chopped parsley (finely, or any combination of tarragon, parsley, basil, mint, sage, arugula, or cilantro)
  • 2 cloves garlic (peeled and microplaned)
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 4 tablespoons grated Parmesan (finely, like snow)
  • 1 tablespoon virgin olive oil (extra-, or just enough to bring the mixture together)
  • 1 pinch kosher salt (optional)
  • 1 egg yolk (room temperature)
  • 3/4 cup fresh goat cheese (creamy, room temperature)
  • 3 tablespoons heavy cream (or half and half, room temperature)
  • 1 teaspoon lemon zest
  • 1/4 teaspoon kosher salt (plus additional for tomatoes)
  • 1/2 cup quark cheese (room temperature)
  • 9 slices prosciutto (as thinly sliced as possible)
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    NutritionView More

    380Calories
    Sodium36% DV870mg
    Fat42% DV27g
    Protein47% DV24g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories380Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol125mg42%
    Sodium870mg36%
    Potassium730mg21%
    Protein24g47%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A60%
    Vitamin C60%
    Calcium45%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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