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Tomato Tart with Goat Cheese, Quark, Prosciutto, and Gremolata
FOOD5218Ingredients
85Minutes
380Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 tart (recipe for your favorite, or pie dough)
- 9 heirloom tomatoes (small, preferably Early Girl and even better if they are dry-farmed)
- 6 anchovies (packed in oil, finely chopped)
- 1 Tbsp. capers (drained, finely chopped)
- 4 Tbsp. chopped parsley (finely, or any combination of tarragon, parsley, basil, mint, sage, arugula, or cilantro)
- 2 cloves garlic (peeled and microplaned)
- 1 Tbsp. lemon juice
- 1 tsp. lemon zest
- 4 Tbsp. grated Parmesan (finely, like snow)
- 1 Tbsp. virgin olive oil (extra-, or just enough to bring the mixture together)
- 1 pinch kosher salt (optional)
- 1 egg yolk (room temperature)
- 3/4 cup fresh goat cheese (creamy, room temperature)
- 3 Tbsp. heavy cream (or half and half, room temperature)
- 1 tsp. lemon zest
- 1/4 tsp. kosher salt (plus additional for tomatoes)
- 1/2 cup quark cheese (room temperature)
- 9 slices prosciutto (as thinly sliced as possible)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium870mg36% |
| Potassium730mg21% |
| Protein24g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium45% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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