Tomato Tart With Poppy Seed Crust And Goat Cheese

ROXANA'S HOME BAKING
9Ingredients
2Hours

Ingredients

US|METRIC
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 7 tablespoons butter (cold, cubed)
  • 1 tablespoon poppy seeds
  • 1 teaspoon dried thyme (ground)
  • 3 tablespoons cold water (icy-)
  • 6 tomatoes (medium size)
  • 6 ounces cherry tomatoes
  • 3 ounces goat cheese
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