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Tomato Tart Recipe – Mostly Based on Cook’s Country
THE FORKING TRUTH17Ingredients
75Minutes
390Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 3/4 cups flour (– plus slightly extra for rolling)
- 1/2 cup extra-virgin olive oil
- 1 tsp. apple cider vinegar
- 1 tsp. sea salt (course)
- 1/3 cup water
- 1 1/2 lb. tomatoes (–, it is necessary to use a heirloom ripe tomato for a good taste – sliced on the thin side or cut in half if using tiny sweet tomatoes)
- 1 tsp. salt (to salt the tomatoes to lose their extra liquid)
- 1 shallot (– sliced thin)
- 5 sprigs fresh thyme (remove leaves from stems)
- 2 garlic cloves (– microplane or ground to paste)
- 2 tsp. Dijon mustard
- 4 oz. swiss cheese (– shredded)
- 1 oz. Parmesan (– shredded)
- fresh ground black pepper (to taste)
- extra virgin olive oil (drizzle of)
- non stick spray (neutral)
- 3 fresh basil leaves (torn)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium780mg33% |
| Potassium350mg10% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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