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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups flour
- 1 tsp. sugar
- 1/2 tsp. salt
- 1/2 cup unsalted butter (4 oz, 115g, cubed and chilled)
- 6 Tbsp. ice water
- 4 fresh tomatoes (medium, or 3 large, about 1 1/2 pounds 680g)
- salt
- 2 cloves garlic (peeled and thinly sliced)
- freshly grated black pepper
- 1 cup grated Gruyère (finely, or another Swiss-style cheese, such as Comté, Emmenthal, or Jarlsberg)
- 1 1/2 cups fromage frais (or whole milk ricotta)
- 1 Tbsp. Dijon mustard
- 3 Tbsp. fresh basil
- 3 tsp. fresh thyme
- 2 cloves garlic (peeled and minced)
- 1 large egg
- 1/3 cup grated Parmesan cheese
- 1/2 tsp. salt
- freshly grated black pepper
- 1 pinch cayenne
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol100mg33% |
Sodium720mg30% |
Potassium290mg8% |
Protein15g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A30% |
Vitamin C20% |
Calcium35% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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