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Danielle Pilon: "Our grocery store didn’t have a great tapenade, s…" Read More
6Ingredients
25Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup pine nuts
- 1 Tbsp. olive oil
- 2 cups cherry tomatoes (halved)
- 2 cloves garlic (minced)
- 3/4 cup olive (& sun-dried tomato rustic tapenade, about half the recipe)
- 4 cups short pasta (such as penne, macaroni, bowties, or fusilli)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium230mg10% |
| Potassium270mg8% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Danielle Pilon 4 years ago
Our grocery store didn’t have a great tapenade, so the one I used was a little weird, but I can see how a sundries tomato version would have been awesome.