Tomato Soup with White Beans and Pasta

MYRECIPES
10Ingredients
25Minutes
540Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 2 cloves garlic (finely chopped)
  • 1/4 teaspoon dried oregano
  • 30 ounces diced tomatoes
  • 28 ounces low sodium chicken broth
  • 1/2 cup elbow macaroni (tubetini, or other small pasta)
  • 15 ounces cannellini beans (drained and rinsed)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons finely chopped fresh parsley
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    NutritionView More

    540Calories
    Sodium10% DV230mg
    Fat17% DV11g
    Protein61% DV31g
    Carbs29% DV86g
    Fiber112% DV28g
    Calories540Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium1980mg57%
    Protein31g61%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber28g112%
    Sugars11g22%
    Vitamin A40%
    Vitamin C80%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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