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Tomato Soup with Parmesan Dumplings
EVERYTHINGZOOMER.COM24Ingredients
65Minutes
40Calories
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Ingredients
US|METRIC
25 SERVINGS
- 2 Tbsp. butter
- 1 white onion (large, chopped)
- 1 Tbsp. shallots (chopped)
- 1 large garlic clove (minced)
- 2 small carrots (peeled and chopped)
- 2 celery stalks (small, chopped)
- 1 red bell pepper (small, chopped)
- 3 dried tomatoes (sun-, not oil-packed, coarsely chopped)
- 2 Tbsp. tomato paste
- 1 Tbsp. fresh lime juice
- 1/2 tsp. sugar
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1 dash cayenne pepper
- 3 cups chicken broth
- 28 oz. diced tomatoes (undrained)
- 1/3 cup flour
- 2 Tbsp. grated Parmesan cheese (freshly)
- 2 tsp. fresh basil (chopped)
- 1/4 tsp. baking powder
- 1/4 tsp. kosher salt
- 1 egg (lightly beaten)
- 2 tsp. vegetable oil
- fresh basil (Thinly sliced, for garnish, optional)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium125mg5% |
| Potassium170mg5% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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