Tomato Soup with Cognac and Orange

COOKING ON THE RANCH.
16Ingredients
65Minutes
200Calories

Ingredients

US|METRIC
  • cooking spray
  • 3 tablespoons butter
  • 1 onion (large, chopped)
  • 1 clove garlic (peeled and put through a garlic press)
  • 1 1/2 teaspoons dried basil
  • 2 tablespoons honey
  • 4 whole cloves
  • 4 pounds tomatoes (perfectly ripe, cores and coarsely chopped)
  • 1 Orange
  • salt
  • pepper
  • 1/2 cup heavy whipping cream
  • 3 tablespoons cognac
  • sour cream
  • creme fraiche
  • basil leaves (for garnish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    200Calories
    Sodium6% DV150mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories200Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium150mg6%
    Potassium660mg19%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A45%
    Vitamin C80%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop