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Helen Abbo: "I made this soup todayš¤© it was very easy to follā¦" Read More
10Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8Ā Heirloom tomatoes (quartered)
- 1Ā sweet onion (medium, quartered)
- 3Ā Tbsp. extra-virgin olive oil
- 3Ā Tbsp. fresh thyme leaves
- salt
- pepper
- 1Ā cup whole milk (plus more to thin)
- 1/2Ā cup basil pesto
- 1Ā Tbsp. Herbs de Provence (optional)
- Parmesan (for serving, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium350mg15% |
| Potassium810mg23% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Helen Abbo 5 years ago
I made this soup todayš¤© it was very easy to follow the instructions and came out divine . The pesto at the end plus the herbs make it very classy. I will make it again!!!šš»