Tomato Soup & Pesto Grilled Cheese Recipe | Yummly
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Tomato Soup & Pesto Grilled Cheese

STUCK ON SWEET
15Ingredients
30Minutes
360Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 small yellow onion (diced)
  • 3 garlic cloves (about 3 teaspoons, minced)
  • 32 ounces crushed tomatoes
  • 32 ounces diced tomatoes (do not drain)
  • 1 1/4 cups vegetable stock
  • 3/4 cup heavy cream (or half & half, for lighter version)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon sugar
  • 5 basil leaves (medium to large, chopped)
  • 2 tablespoons olive oil
  • basil pesto (Homemade or Store bought, you will only need a few tablespoons so save the rest for another recipe)
  • white bread (sliced)
  • 2 tablespoons softened butter
  • cheddar cheese (Grated)
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    NutritionView More

    360Calories
    Sodium33% DV790mg
    Fat42% DV27g
    Protein14% DV7g
    Carbs9% DV26g
    Fiber24% DV6g
    Calories360Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol75mg25%
    Sodium790mg33%
    Potassium1030mg29%
    Protein7g14%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A80%
    Vitamin C70%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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