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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. elbow macaroni (uncooked wheat, or pasta shells)
- 3 Tbsp. light butter (divided)
- 1/4 cup chopped onion
- 1 clove garlic (minced)
- 1/8 tsp. crushed red pepper
- 14.5 oz. tomatoes (whole)
- 1 cup vegetable broth
- 1/4 cup basil leaves (torn)
- 1/8 tsp. dried thyme
- 2 Tbsp. flour
- 1 1/4 cups fat free milk
- 1/2 tsp. dry mustard powder
- 1/2 tsp. salt
- 2 oz. sharp cheddar (50% reduced fat, shredded, I used Cabot brand)
- 4 oz. sharp cheddar (shredded, I used Cabot Seriously Sharp)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium420mg18% |
| Potassium350mg10% |
| Protein15g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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