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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant
- 8 oz. eggplant (Evenly Sliced)
- 1/2 tsp. tomato (Powder)
- 1 tsp. avocado oil
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. basil
- 1/2 tsp. black pepper
- 1/2 tsp. pink salt
- 1/2 cup white vinegar
- 2/3 cup vegetable broth
- 1/4 cup sugar
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium460mg13% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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