Tomato Soup Recipe | Yummly

Tomato Soup

OH MY DISH(13)
Maysam A: "After purée it it turns to greenish color. Otherw…" Read More
7Ingredients
25Minutes
130Calories
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Ingredients

US|METRIC
  • 1 shallots
  • 2 cloves garlic
  • 1.2 kilograms canned tomatoes
  • 0.5 liters vegetable stock
  • 1 handful fresh basil
  • salt
  • pepper
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    NutritionView More

    130Calories
    Sodium45% DV1090mg
    Fat0% DV0g
    Protein14% DV7g
    Carbs10% DV29g
    Fiber28% DV7g
    Calories130Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1090mg45%
    Potassium1020mg29%
    Protein7g14%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber7g28%
    Sugars1g2%
    Vitamin A60%
    Vitamin C50%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Maysam A 11 days ago
    After purée it it turns to greenish color. Otherwise it tastes good, and smells good 👍🏼👍🏼. Suitable and recommended or people who are looking for something healthy for their lunch 🍴
    Daniela Weffer 3 months ago
    I love it, and very easy to do it
    Cody Gronning 6 months ago
    Tirned out great! A little on the thin side. Im wondering if a dash of cream wouldve helped thicken it up to that nice creamy tomato consistency but the flavors were all there!
    Ccd127 7 months ago
    I added a little bit of Paprika and red pepper to it as well as a little bit of milk. I’ve never made homemade tomato soup before so this had a little bit more flavor than the Campbell’s Soup I’m used to
    Hafsa Anwar 9 months ago
    We loved it.Great Taste
    Laura Goldstein a year ago
    We loved it, delicious!
    Silvia a year ago
    Great comfort food for colder nights. I sometimes add diced bell peppers to the mix, just to change things up and tone down the tomato a little bit. The original is still my favorite, though!
    Hey Gorgeous 2 years ago
    Perfect added some crushed chili
    Catie Sutherland 2 years ago
    I’m not sure if I did something wrong but it was very tomato-y. I might have used a rotten tomato can or not put enough broth but the metric was a little confusing as I had to convert grams to something I could actually measure without a scale..
    Cozort 2 years ago
    It turned out great! Very tasty.
    Bonni 3 years ago
    It came out great! Loved it! Quick & easy!
    De Wilde 3 years ago
    It was simple and delicious
    jennifer p. 5 years ago
    yum- easy and quick, not super flavorful but the kids love it!! i used fire roasted tomatos. The fresh basil makes the dish.

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