Tomato Soup

MYGARDENLIFE(2)
Stephanie Hoover: "My family and I loved it. I think I just added a…" Read More
10Ingredients
75Minutes
110Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 carrot (diced)
  • 1 small onion (chopped)
  • 4 cloves garlic (minced)
  • 2 pounds fresh tomatoes (6 medium tomatoes, cored and diced)
  • 1 pinch sugar
  • 20 basil leaves (5 held aside and slivered for garnish)
  • 2 cups chicken broth
  • salt
  • pepper
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    NutritionView More

    110Calories
    Sodium10% DV250mg
    Fat7% DV4.5g
    Protein10% DV5g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories110Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium250mg10%
    Potassium740mg21%
    Protein5g10%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A90%
    Vitamin C50%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Stephanie Hoover 24 days ago
    My family and I loved it. I think I just added a little more broth, it came out a little less cream. However, the soup was delicious especially on a cold day like this. It felt light, warm, and savory.
    Maria Miuk a month ago
    Tasty! No changes, I will prepare it again

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