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Tomato Soup

MADELEINE COCINA
8Ingredients
70Minutes
90Calories
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Description

Who doesn't love Tomato Soup? This Tomato Soup recipe is perfect to prepare on weekend for the kids or to pack in a picnic lunch! Try out our Tomato Soup recipe and let us know what you think in the comments below. You can also give this Tomato Soup recipe a star rating. We love to read your comments and guide you in the right direction. Enjoy this Tomato Soup recipe and others like it!

Ingredients

US|METRIC
4 SERVINGS
  • 700 grams tomato (cut into fourths)
  • 1/2 cup onion (diced)
  • 1 potato (medium, diced)
  • 1 teaspoon olive oil
  • 1 clove garlic (crushed)
  • 1 teaspoon basil (ground)
  • 1 cup water
  • 1 teaspoon chicken bouillon
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    Directions

    1. Heat the olive oil in a saucepan over medium heat and saute the onion and potato, stirring occasionally, for approximately 10 minutes.
    2. Add the tomato, garlic, and basil, stir slightly and add the water and bouillon. Cover the pan and let cook for 30 minutes on low heat.
    3. Remove from the heat, let cool slightly, and liquify. Strain the soup and return to the pan to heat before serving.
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    NutritionView More

    90Calories
    Sodium5% DV110mg
    Fat2% DV1g
    Protein6% DV3g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories90Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium110mg5%
    Potassium670mg19%
    Protein3g6%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A30%
    Vitamin C60%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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