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17Ingredients
60Minutes
150Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 Tbsp. olive oil
- 2 Tbsp. butter
- 1 sweet onion (large, finely chopped)
- 2 cloves garlic (minced)
- 2 Tbsp. all purpose flour
- 2 tsp. dried basil
- 2 tsp. dried thyme
- 4 cups chicken broth
- 56 oz. crushed tomatoes (canned)
- 2 tsp. sugar
- 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- fresh basil (optional)
- fresh basil (optional)
- chives (optional)
- chives (optional)
- dill (optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol5mg2% |
Sodium380mg16% |
Potassium630mg18% |
Protein6g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A35% |
Vitamin C35% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Jennifer Daniels 3 years ago
This was ok- tweaked some flavors and Keith added garlic salt. It’s SUPER “tomatoey”.
Mia Mask 4 years ago
It came out great. Make sure to purée it well and it will be smooth. My husband and son loved it.
Jannette Nabinger 4 years ago
It was okay, but tasted more like a marinara than a soup. Will try it with Heavy Cream next time, and might change my review.
Janey 5 years ago
Delicious & easy
Tried it with tarragon & rosemary the second time. Still delicious.
Troia 5 years ago
It was good. I added half and half to make it creamy and to mellow out the herbs. I’d make it again.