Tomato Soup Recipe | Yummly
Abigail: "Delicious and easy. Didn’t have any thyme so used…" Read More
17Ingredients
60Minutes
150Calories
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Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 2 tablespoons butter
  • 1 sweet onion (large, finely chopped)
  • 2 cloves garlic (minced)
  • 2 tablespoons all purpose flour
  • 2 teaspoons dried basil
  • 2 teaspoons dried thyme
  • 4 cups chicken broth
  • 56 ounces crushed tomatoes (canned)
  • 2 teaspoons sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • fresh basil
  • fresh basil
  • chives
  • chives
  • dill
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    NutritionView More

    150Calories
    Sodium16% DV380mg
    Fat11% DV7g
    Protein12% DV6g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories150Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol5mg2%
    Sodium380mg16%
    Potassium630mg18%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A35%
    Vitamin C35%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Abigail 2 months ago
    Delicious and easy. Didn’t have any thyme so used double the basil.
    Jannette Nabinger 6 months ago
    It was okay, but tasted more like a marinara than a soup. Will try it with Heavy Cream next time, and might change my review.
    Gina a year ago
    It was very easy to make and it turned out very good.
    Janey a year ago
    Delicious & easy Tried it with tarragon & rosemary the second time. Still delicious.
    J a year ago
    It was good. I added half and half to make it creamy and to mellow out the herbs. I’d make it again.
    Frank Delisle 2 years ago
    I love this receipt , it’s just delicious.

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