Tomato Soup Recipe | Yummly
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Tomato Soup

SPARKRECIPES(3)
Brodie Alexander: "I didn’t have red pepper flakes so I used Tony Ch…" Read More
11Ingredients
30Minutes
110Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 tablespoons olive oil
  • 1 white onion (or yellow, chopped, about 1 cup)
  • 3 cloves garlic (minced)
  • 2 pounds tomatoes (deseeded, chopped)
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon brown sugar
  • 1/2 teaspoon dried thyme
  • 4 slices white bread (crust removed)
  • 1 1/2 cups low sodium chicken stock
  • 1 tablespoon balsamic vinegar
  • black pepper (to taste)
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    NutritionView More

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    110Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories110Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium105mg4%
    Potassium370mg11%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A20%
    Vitamin C25%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Brodie Alexander 10 months ago
    I didn’t have red pepper flakes so I used Tony Chachere’s more spice and it turned out pretty good
    Robert Gagne 2 years ago
    Added 1/2 Tbls. Cinnamon. Delicious!
    Priscilla Rojas 3 years ago
    Great! Easy to make modified a bit, turned out great

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