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Ingredients
US|METRIC
4 SERVINGS
- 10 lb. beefsteak tomatoes (ripe, coarsely chopped)
- 1 tsp. kosher salt
- 1 red bell pepper (coarsely chopped)
- 1/4 cup dry white wine
- 2 tarragon sprigs
- 2 basil (sprigs)
- 1 pinch crushed red pepper (optional)
- 1/2 cup sugar
- 2 Tbsp. light corn syrup
- 6 Tbsp. water
- 1 Tbsp. fresh lemon juice
- 1/8 tsp. ground white pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium2820mg81% |
| Protein12g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber12g48% |
| Sugars63g |
| Vitamin A210% |
| Vitamin C310% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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