Tomato Sauce Marinara

MONICASALCEDO30337
12Ingredients
2Hours
190Calories

Description

For pastas

Ingredients

US|METRIC
  • 5 pounds fresh tomatoes (peeled and seeded, to peel, cut a small "x" on the top and drop in to boiling water for 10 seconds and drop in to an ice bath. Skin will easily peel off)
  • 1/4 cup olive oil (or tallow)
  • 3 onions (medium, diced)
  • 8 cloves garlic (fresh, or more to taste, finely minced)
  • 1/3 cup fresh basil leaves (finely chopped)
  • 1 sprig fresh thyme leaves (or ½ tsp dried)
  • 1 sprig fresh oregano (or 1 teaspoon dried oregano)
  • 2 bay leaves (remove when done)
  • 2 sprigs parsley (or 1 tsp dried)
  • 1 teaspoon sea salt
  • 1 carrot (1/2 should be grated and added to sauce, the other half should be added at the end of cooking and then removed)
  • pepper (your choice)
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    Directions

    1. Pour the olive oil into a large stockpot over medium heat.
    2. Add diced onions, garlic and grated carrots.
    3. Saute for 6-8 minutes or until onions are translucent and tender.
    View 6 More Steps

    NutritionView More

    190Calories
    Sodium18% DV420mg
    Fat14% DV9g
    Protein10% DV5g
    Carbs8% DV24g
    Fiber24% DV6g
    Calories190Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium420mg18%
    Potassium1070mg31%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber6g24%
    Sugars14g28%
    Vitamin A100%
    Vitamin C90%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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