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Ingredients
US|METRIC
4 SERVINGS
- 500 mL tomato puree (passata)
- 1 Tbsp. olive oil
- 3 cloves garlic (you can skip for the little ones or add a smaller amount)
- 1 dried basil (flat spoon of)
- 1 Herbes de Provence (flat spoon of dried)
- 1 pinch pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium590mg17% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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