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7Ingredients
40Minutes
20Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can diced tomatoes
- 1/2 red pepper
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 tsp. salt
- 1 tsp. balsamic vinegar
- pepper
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium180mg5% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anna 6 years ago
It was really good and simple to make! I just like mine a bit sweeter/milder, so I added a teaspoon of sugar. I am planning to use the sauce on gluten-free pizza, so I might try reducing the amount of salt next time. But thank you for this low FODMAP option! I appreciate it very much!!