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Tomato Salad with Crisped Farro, Cucumber and Arugula with Italian Vinaigrette
RECIPE GIRL8Ingredients
60Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup farro
- 1 tsp. kosher salt (divided)
- 2 cups peanut oil
- 2 lb. heirloom tomatoes (cored and sliced)
- 2 cups seedless cucumber (chopped)
- 2 cups arugula leaves
- 3 Tbsp. italian vinaigrette (Newman's Own Family Recipe)
- ground black pepper (freshly, to taste)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat1010 |
| % DAILY VALUE |
| Total Fat112g172% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium760mg22% |
| Protein6g |
| Calories from Fat1010 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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