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Tomato Salad With Blue Cheese and Crispy Shallots
BON APPÉTIT10Ingredients
15Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup extra virgin olive oil
- 1 Tbsp. sherry vinegar (or red wine vinegar)
- 1 tsp. Dijon mustard
- 1 tsp. honey
- kosher salt
- freshly ground pepper
- 1 cup bibb lettuce leaves
- 1 oz. mixed tomatoes (halved, quartered if large)
- 1 oz. blue cheese (crumbled)
- fried shallots (cup store-bought, or onions)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium300mg13% |
| Potassium95mg3% |
| Protein2g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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