Tomato Rosemary Scones

DANIELLE OMAR
9Ingredients
40Minutes
640Calories

Ingredients

US|METRIC
  • 3 cups all purpose flour (or any gluten-free flour)
  • 2 tablespoons baking powder
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/3 cup olive oil
  • 14 ounces tomato sauce (about 1 ½ C)
  • 1 teaspoon apple cider vinegar
  • 2 tablespoons rosemary (fresh chopped, about 4 sprigs worth)
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    NutritionView More

    640Calories
    Sodium63% DV1500mg
    Fat34% DV22g
    Protein22% DV11g
    Carbs33% DV100g
    Fiber24% DV6g
    Calories640Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1500mg63%
    Potassium420mg12%
    Protein11g22%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber6g24%
    Sugars21g42%
    Vitamin A15%
    Vitamin C4%
    Calcium50%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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