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Tomato-Rosemary Confit Croustades
COOKING ON THE WEEKENDS7Ingredients
5Hours
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup olive oil
- 4 garlic cloves (very finely minced medium-sized)
- 3 Tbsp. fresh rosemary (finely chopped)
- 5 lb. vine ripened tomatoes (medium-sized, peeled and seeded)
- ground black pepper
- sea salt
- 1 French baguette (large)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium1450mg41% |
| Protein14g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber8g32% |
| Sugars20g |
| Vitamin A100% |
| Vitamin C130% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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