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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. boneless pork loin
- 2 cups potatoes (peeled and cored)
- 2 cups carrots (cut into slices)
- 1 yellow onion (large)
- 2 cloves garlic
- 1/3 cup white vinegar
- 1/2 cup sundried tomatoes in oil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 Tbsp. Italian seasoning
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium360mg15% |
| Potassium1320mg38% |
| Protein50g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C40% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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