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Tomato Risotto With Fennel Seeds
LUCULLIAN DELIGHTS6Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (small)
- 3 tsp. fennel seed (crushed)
- 400 mL rice (for risotto, Arborio or Carnaroli)
- 1,000 mL vegetable stock (or water)
- 400 mL tomato sauce (. Please use fresh homemade tomato sauce as it is important for the taste)
- virgin olive oil (extra-)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1440mg60% |
| Potassium440mg13% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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