Tomato Risotto Recipe | Yummly

Tomato Risotto

THE VEGAN 8(1)
Jennine Cabrera: "This was my first time making risotto from scratc…" Read More
9Ingredients
55Minutes
420Calories

Ingredients

US|METRIC
  • 10 ounces grape tomatoes (package)
  • 1/2 cup unsweetened apple juice
  • 11 ounces arborio rice (1 1/2 cups, I used a wild rice blend, but any arborio rice will work)
  • 4 1/2 cups low sodium vegetable broth
  • 2 tablespoons tomato paste
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1/2 cup nutritional yeast
  • 2 teaspoons fine sea salt
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    NutritionView More

    420Calories
    Sodium59% DV1420mg
    Fat4% DV2.5g
    Protein31% DV16g
    Carbs28% DV85g
    Fiber44% DV11g
    Calories420Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1420mg59%
    Potassium720mg21%
    Protein16g31%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber11g44%
    Sugars9g18%
    Vitamin A15%
    Vitamin C40%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jennine Cabrera 5 days ago
    This was my first time making risotto from scratch and it came out great! Everyone loved it. The directions were very easy to follow. I omitted the apple juice and used a bit of the vegetable stock and tomato sauce instead of tomato paste. We will make this again.

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