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Jennine Cabrera: "This was my first time making risotto from scratc…" Read More
9Ingredients
55Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. grape tomatoes (package)
- 1/2 cup unsweetened apple juice
- 11 oz. arborio rice (1 1/2 cups, I used a wild rice blend, but any arborio rice will work)
- 4 1/2 cups low sodium vegetable broth
- 2 Tbsp. tomato paste
- 2 tsp. onion powder
- 2 tsp. garlic powder
- 1/2 cup nutritional yeast
- 2 tsp. fine sea salt
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Directions
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat25 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium1420mg59% |
Potassium720mg21% |
Protein16g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate85g28% |
Dietary Fiber11g44% |
Sugars9g |
Vitamin A15% |
Vitamin C40% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennine Cabrera 4 years ago
This was my first time making risotto from scratch and it came out great! Everyone loved it. The directions were very easy to follow. I omitted the apple juice and used a bit of the vegetable stock and tomato sauce instead of tomato paste. We will make this again.