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Tomato Risoni With Silverbeet, Feta, Walnuts And Honey
GOODFOOD12Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 200 grams risoni (or orzo)
- 500 mL vegetable stock
- 400 grams tomatoes (tinned, I recommend Mutti brand)
- 2 Tbsp. tomato paste
- 1 Tbsp. honey (or maple syrup)
- sea salt
- cracked black pepper
- 150 grams feta (crumbled)
- 2 Tbsp. dill (chopped)
- 1 bunch silverbeet (leaves only)
- 6 walnuts (toasted)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1400mg58% |
| Potassium710mg20% |
| Protein12g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A130% |
| Vitamin C70% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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