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Ingredients
US|METRIC
24 SERVINGS
- 2 cups ricotta cheese
- 1/4 cup grated Parmesan cheese (finely)
- 2 Tbsp. fresh thyme leaves
- 1 tsp. kosher salt
- 1/4 tsp. crushed red pepper flakes
- 2 cloves garlic (grated on a microplane or finely minced)
- 1 egg yolk
- 12 sheets phyllo dough (thawed according to package directions)
- 6 Tbsp. unsalted butter (melted)
- 5 Tbsp. grated Parmesan cheese (finely, divided)
- 2 lb. tomatoes (ripe, cut into 1/3-inch thick slices)
- 1 tsp. fresh thyme leaves
- 1/2 tsp. kosher salt
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium250mg10% |
| Potassium125mg4% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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