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Tomato Rice With Mint | Rice Cooker Recipes
VIDHYA'S VEGETARIAN KITCHEN12Ingredients
60Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 tsp. oil
- 1 Tbsp. fennel seeds
- 1 cup mint leaves
- 2 green chillies
- 1 onion
- 5 tomatoes
- 2 tsp. Garam Masala
- 1 tsp. red chilly powder
- 2 tsp. salt
- 2 cups rice
- 4 cups water (for soaking.)
- 2 Tbsp. chopped cilantro
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1210mg50% |
| Potassium610mg17% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C130% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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