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Tomato Rice Soup – Vegetarian & Gluten Free
OLDFATGUY.CA17Ingredients
80Minutes
90Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 onion (large, cut in chunks)
- 6 cloves garlic (cut in half)
- 2 stalks celery (including leaves)
- 5 mL dried thyme
- 5 mL dried rosemary
- 3 mL dried oregano
- 15 mL vegetable oil
- 1/2 onion (large, diced)
- 2 cups mushrooms (chopped)
- 1,596 mL diced tomatoes (canned, including liquid)
- 156 mL tomato paste
- 5 mL dried thyme
- 5 mL dried rosemary
- 5 mL dried oregano
- 20 mL honey
- 3 mL curry powder
- 250 mL rice (uncooked)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium125mg5% |
| Potassium560mg16% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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