Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 large onion (chopped)
- 2 medium carrots (chopped)
- 2 stalks celery (diced small)
- 1 3/4 tsp. salt
- 5 1/4 cups red tomatoes (diced ripe, or use 3 cans, 14 oz each)
- 1 1/2 Tbsp. sugar (cuts the acid - optional but recommended)
- 1/4 tsp. black pepper
- 1/8 tsp. cayenne pepper
- 3 cups vegetable stock
- 1/2 cup white rice
- 1 1/2 Tbsp. lemon juice
- 1 Tbsp. fresh parsley chopped
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium890mg37% |
Potassium330mg9% |
Protein2g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A70% |
Vitamin C30% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes