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10Ingredients
15Minutes
410Calories
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Ingredients
US|METRIC
2 SERVINGS
- 800 grams tomatoes (fresh or tinned)
- 2 brown onions (medium)
- 2 cloves garlic
- 1 cup raw sugar (Chelsea)
- 1/2 cup cider vinegar
- 2 tsp. salt
- 2 tsp. curry powder
- 2 tsp. mustard powder
- 1 1/2 Tbsp. cornflour (Edmonds)
- 2 Tbsp. cider vinegar (extra)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2390mg100% |
| Potassium1240mg35% |
| Protein6g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber8g32% |
| Sugars75g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Neil W. 2 years ago
Really tasty using a mix of heritage yellow tomatoes and standard red ones. also added some dried fennel seeds and an apple finely diced I used white vinegar for the main mix and apple cider vinegar only for the thicker, cooked this in instantpot pressure cooker for 7minutes before depressurisation then put onto sauté to thicken