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Tomato Rasam from Homemade Rasam Powder
PEPPER ON PIZZA16Ingredients
30Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. tamarind (lump - /size of a small Indian lemon)
- 1/4 tsp. haldi (turmeric powder -, powder)
- 1/4 cup dal (towar, arahar dal/ towaram paruppu/ split pigeon pea lentils)
- 1/4 cup tomato slices
- 2 Tbsp. rasam powder (click ingredient rasam powder for link to recipe)
- 1/4 tsp. jeera powder (cumin powder -)
- 1/4 tsp. pepper (powder)
- 1 pinch asafoetida (hing)
- 3 curry leaves
- 1 Tbsp. coriander leaves (minced)
- 1/2 tsp. salt (or to taste)
- 2 1/2 cups water (for tamarind extract, and for cooking the dal)
- 2 tsp. ghee
- 1/4 tsp. mustard seeds
- 1/4 tsp. cumin seeds
- 3 curry leaves
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium350mg15% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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