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Ingredients
US|METRIC
4 SERVINGS
- toor dal
- pigeon peas
- 2 chopped tomatoes
- 2 tsp. rasam powder
- 1 tsp. mustard seeds
- ghee (/Oil)
- salt (to taste)
- 1/4 tsp. asafoetida
- 1/2 tsp. turmeric powder
- 1/4 cup tamarind
- coriander leaves (for garnishing, optional)
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