Tomato Rajma Soup Recipe | Yummly

Tomato Rajma soup

HUNGRY SOUL BY ABHA
13Ingredients
35Minutes
110Calories

Ingredients

US|METRIC
  • red kidney beans (rajma - ½ cup, soaked for 7-8 hours and boiled)
  • 2 cups tomato puree
  • 1 tablespoon olive oil
  • 2 cloves (roughly chopped)
  • 1 inch ginger
  • 1 teaspoon chilli flakes
  • 1 teaspoon chilli powder
  • salt (to taste)
  • 1/2 teaspoon sugar
  • fresh rosemary (chopped - 1 Tsp)
  • black pepper (powder to taste)
  • 2 tablespoons cream
  • cheese bread (or any other bread for serving)
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    NutritionView More

    110Calories
    Sodium30% DV710mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories110Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol5mg2%
    Sodium710mg30%
    Potassium630mg18%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A25%
    Vitamin C25%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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