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Tomato Purslane Salad with White Peach Dressing
NO RECIPES8Ingredients
25Minutes
90Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. peach (white, puree)
- 1 1/2 Tbsp. olive oil
- 1 Tbsp. champagne vinegar
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 lb. heirloom tomatoes (assorted, cut into bite-size pieces)
- 1 handful purslane (thick stems removed)
- sea salt (for finishing)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium410mg12% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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